soy bean paste soup 썸네일형 리스트형 soy bean paste soup (Doenjang-jjigae) It is also called Tojangjjigae as a stew made by boiling soybean paste in water. Doenjang is a traditional Korean fermented food, and refers to soybean soybean paste, dried and fermented. It is mainly used as a seasoning for food. Among them, doenjang-jjigae is a highly indigenous food that Koreans enjoy. Sometimes it is boiled with only soybean paste, or red pepper paste or red pepper powder is.. 더보기 이전 1 다음
